The three initiatives
1. Produce storage & distribution
The problem
Fresh produce is grown locally and lost locally — without cold storage and coordinated logistics, food that could feed the community never reaches it.
The work
We are co-designing on-farm infrastructure, including cold storage, and a formalized distribution plan that connects Peaceful Pines Farm to new local markets, restaurants, and community institutions across the Pine Bluff region.
The outcome we’re building toward
Less food loss, a stronger farm operation, and more fresh, local food within reach.
2. Food & agriculture education
The problem
Hands-on learning about food, farming, and the environment works — but it stays small when it lives in one place, unwritten.
The work
We are formalizing Peaceful Pines Farm’s youth programming into a scalable curriculum: farm-to-school modules aligned with state standards for science and health classes, and vocational training in sustainable agriculture and food systems for youth and adults.
The outcome we’re building toward
A transferable food and agriculture curriculum that any school or workforce program in Arkansas can adopt.
3. Last-mile food waste diversion
The problem
Surplus food and food-insecure neighbors often sit in the same zip code, separated by logistics no one owns.
The work
Building on the farm’s existing relationships with food banks, we are formalizing a food recovery program: simple tracking technology to coordinate pickups, a volunteer management system, and a growing network of food donors and distribution points.
The outcome we’re building toward
A data-informed food waste diversion program that moves surplus food to the people who need it — reliably, measurably.